Where Italy, China & India meet on a plate.
A modern fusion kitchen focused on bright flavors, seasonal produce and feel-good comfort. Dine in, reserve a table, or order takeout.
Our Story
Fusion Pallate was born from a passion for culinary exploration. We believe that food is a universal language, and our mission is to create a unique dialogue between the rich, aromatic spices of India, the delicate and complex flavors of China, and the rustic, heartfelt cuisine of Italy. Our chefs are artisans dedicated to sourcing the finest ingredients and crafting dishes that honor tradition while celebrating innovation.
Our Menu
A curated selection of dishes that journey through three magnificent cultures.
Soups
Cream of Tomato
A delight with a rich taste of fresh tomatoes, cream and basil
Mushroom Soup
A thick creamy puree with chopped mushrooms
Cream of Chicken Soup
A thick creamy puree with cubed chicken
Hot and Sour (Veg/Chicken/Prawns)
Diced oriental exotic vegetables, bamboo shoots and homemade stock
Minestrone
A mix of fresh vegetable in tomato sauce soup with or without pasta
Salads
Garden Salad
Lettuce, tomatoes, onions, shredded carrots, green peppers, cucumbers and green herbs tossed with our chef's special dressing
Tropical Salad
Avocado chunks, apple slices, seasonal fruits and broccoli, tossed in a sweet honey mint dressing
Mediterranean Salad
Lettuce tossed with feta cheese, olives, tomatoes, onions, green peppers, dressed in a traditional Vinaigrette dressing
Honey Glazed Chicken Salad
Grilled moist chicken breast strips marinated with honey and lemon, served with crispy fresh lettuce and homemade mayo
Chicken and Mango Salad
Flake tuna, boiled potato, green beans, boiled eggs, lettuce and homemade Mayonnaise
Small Plates
Arancino Siciliano
Deep fried Rice balls filled with tomato sauce, mincemeat, peace, and mozzarella
Mozzarella Triangles
Deep-fried pastry triangle stuffed with mozzarella and tomatoes
Quick Fried Paneer (Chilli Paneer)
Fried cottage cheese tossed in a flaming wok with onions and bell peppers
Fish Goujons
Boneless tilapia coated with bread crumbs, deep fried, served with tartar sauce
Chicken Goujons
Strips of succulent chicken breast coated in bread crumbs, deep fried, served with tangy, homemade cayenne sauce
Chicken Popsicles
Deep fried chunky coated chicken winglets served with a hot garlic sauce
Parmigiana
Oven backed layers of fried sliced eggplant with tomato sauce, mozzarella and parmesan
Large Plates
Herb Fried Chicken
Deep Fried, two pieces seasoned chicken thighs served with coleslaw and chips
Saffron Chicken
Cheddar cheese, served with rice and seasonal vegetables
Traditional Fish and Chips
English style, crumb fried tilapia served with chips, coleslaw and homemade tartar sauce
Crusted Tilapia
Fillet of tilapia pan fried with butter, garlic and fresh herbs served with seasonal vegetables and vegetable rice
Oven Grilled Whole Tilapia
Whole tilapia baked with vegetables, herbs, served with salad
Pollo Alla Puttanesca
Deep fried chunky coated chicken winglets served with a hot garlic sauce
Polo Alla Fungi
Boneless chicken breast cooked in mushroom sauce served with vegetable & mash potato
Chilli Chicken
A popular Indo-Chinese dish that uses chicken, and is of Chinese heritage
Kung Pao Chicken
A spicy, stir-fried Chinese dish made with cubes of cooked chicken, peanuts, vegetables and chili
Butter Garlic Fish
Chinese garlic ginger stir-fried fish recipe with crispy fried fish, ginger, garlic, onion, carrots, mushrooms, and a flavorful sauce
Sandwiches, Wraps & Burgers
(All served with chips and a side salad)
Vegetables, Lovers' Sandwich
Sautee of eggplant, zucchini, sweet peppers, onions and tomatoes, mozzarella, served on Panini bread
Classic Chicken and Cheese
grilled chicken breast, tomatoes, green peppers, and melted cheese served on panini bread
Vegetable Wrap
Stir-fried seasonal vegetables wrapped in flat bread
Chicken Burger with Cheese
Minced chicken grilled Pattie, topped with lettuce, cheese, onions, tomatoes and garlic mayo
Tandoori Chicken Wrap
Cubed chicken Tikka tossed with sweet peppers,onions
Oven Roasted Chicken
Oven roasted chicken breast with onions, tomatoes, lettuce and garlic mayo served on freshly baked
Vegetarian
Mix Vegetable Curry
Seasonal vegetables cooked with onions, tomatoes and mild spices
Palak Paneer
Spinach puree with cubed cottage cheese
Paneer Tikka Masala
Cubes of clay oven cooked paneer, prepared in a tangy tomato gravy an international favorite
Bhindi Masala
Okra tossed briefly over hot fire spiced with aromatic Indian masala with gravy of onion, tomato and green pepper
Malai Kofta
Roundels of assorted vegetables cottage cheese and dry fruits simmered in a rich cream and cashew nut gravy
Kadai Paneer
Cottage cheese cooked with fresh onion, green pepper and cream sauce
Paneer Butter Masala
Cottage cheese cooked to perfection in a rich butter and fresh cream gravy
Vegetable Jalfrezie
Freshly picked seasonal vegetable sautéed with onion, tomato and bell peppers tempered with whole spice
Vegetable Kolhapuri
garden fresh vegetable cooked with tomato, pepper, ginger and mushroom garnish with fresh herbs and spices
Dal Makhani
A combination of black lentils and red kidney beans cooked overnight on slow fire with aromatic spices, cream and butter
Tadka Dal
Yellow lentil simply tempered with butter, herbs, garlic and
Chanaa Masala
Chick peas cooked in thick Indian style gravy laced with a flavor of ginger
Non-Vegetarian
Fish Curry
Boneless tilapia, cooked in a coconut base curry with mango pulp, Portuguese mild spices and coriander
Goat Curry
Cottage cheese cooked to perfection in a rich butter and fresh cream gravy
Chicken Tikka Masala
Cubes of clay oven cooked chicken, prepared in tangy tomato gravy- an international favorite
Butter Chicken
Succulent pieces of chicken, cooked in a traditional honey and creamy tomato sauce
Kadai Chicken
The traditional kadai style boneless chicken tossed in a sizzling hot pan with fresh herbs and aromatic spices prepared and served in thick gravy
Chicken Korma
Chicken breast simmered in exotic creamy gravy tempered with middle-eastern dry fruits finished off in slight sweet gravy
Adraki Chicken Keema
Minced chicken cooked with onion and tomatoes, flavoured with ginger and topped with boiled egg
Mari Methi Chicken
Boneless chicken or with bone cooked in a peppercorns and fenugreek with gravy
Chicken Curry
on the bone chicken cooked in onion and tomato sauce with garlic ginger and whole spices
Chicken Haydrabadi
Boneless chicken cooked in spinach and bell pepper
Jeera Chicken
Chicken cooked in a cumin seed, ginger and garlic with thick gravy
Fish Tikka Masala
Tomatoes and mild spices
Goan Fish Curry
Made in a spice coconut based gravy simply delicious Goa specialty
Kadai Fish
tossed in a sizzling hot pan with fresh herbs and aromatic spices prepared and served in a thick gravy
Mutton Curry
Boneless mutton cooked in onion, tomato sauce with garlic, ginger and whole spice
Mutton Saagwala
mutton in a spicy/mild cream and spinach gravy
Mutton Roganjosh
a Kashmir specials boneless mutton cooked in an onion and tomato based gravy with cashew nut paste ginger and garlic
Kadai Muttar Khema
Minced mutton cooked in ginger, garlic and rich spices, fresh peas with a hint of lemon and coriander
Mutton Korma
Boneless mutton cooked in rich, cashew gravy -spicy or mild on request
Mutton Mirch Lasuni
Boneless mutton cooked in rich and spicy red gravy with lots of garlic and chilli, mild or spicy on requests
Grills & Tikkas
(ALL TANDOORI & GRILLS SERVED WITH A SIDE SALAD)
Herb Grilled Chicken
Tender chicken marinated with fresh herbs, char-grilled on our nyama choma barbeque
Tandoori Chicken (half)
Chicken pre-marinated for twenty-four hours, with malt vinegar and red Tandoori spices cooked on a skewer, Tandoori style
Chicken Skeekh Kebabs
Minced chicken marinated with herbs, skewered and char grilled on our barbeque
Fish Tikka
Boneless fish fillet, marinated tandoori spices, baked in our clay oven
Paneer Tikka
cottage cheese marinated in yogurt, spinach, mint and cream and barbecue
Malai Paneer
Cottage cheese marinated in cream and yogurt barbecued on skewer
Chicken Tikka
Succulent pieces of boneless chicken, marinated with Indian spices, slow cooked in a traditional clay oven
Chicken Malai Tikka
Boneless chicken, marinated with yoghurt, cream and mild spices slow cooked in a traditional clay oven
Mutton Seekh Kebab
Minced mutton flavored with garlic, ginger, onions and green chilli with aromatic spice and expertly chargrilled
Tandoori Whole Fish Tilapia
Tilapia marinated Tandoori style and baked in our clay oven
Mix Vegetable Sizzlers(v)
A combo of mixed grill tandoori aloo, paneer tikka and vegetable seekh kebab, vegetable sesame roll and tandoori mushroom
Tandoori Prawns
Prawns marinated with lemon juice, garlic and red tandoori spices, cooked on a skewer tandoori style
Pizza
Margherita
Tomato, mozzarella, oregano and fresh basil
Funghi
Tomato, mushroom, mozzarella
Bomba
Spicy tomato sauce, mozzarella, sweet peppers, onion, mushroom, olives and fresh green chilies
Nyama - Nyama
Tomato, mozzarella, minced lamb and parmesan cheese
Chicken Hawaiian
Tomato, mozzarella, pineapple, and chicken
Kuku
Tomato, mozzarella, chicken, onion and olives
Indiana Delight
Tomato, mozzarella, sweet corn, olives, zucchini, auberzine and green chili
Bacio
Mozzarella, onions and tuna flake
Basalame
Tomato, mozzarella, chicken salami
Romana
Tomato, mozzarella, mushroom, olives, capers, and artichokes
Murgh Tikka
Spicy tomato sauce, diced chicken Tikka, mozzarella, spinach and grilled onion
Pasta
Pasta Arabiata
Penne tossed with fresh tomato sauce, chilli and fresh basil
Pasta Americana
Penne tossed with diced chicken in a tomato sauce
Polpette
Spaghetti served with our chef's special chicken meatballs
Penne Alfredo
Penne with chicken, mushroom cooked in creamy sauce and parmesan cheese
Spagetti Aí Gamberi E Calamari
Spaghetti cooked with prawns, calamari and eggplant in a tomato sauce
Chef's Special Biryani
Aromatic basmati rice cooked with tender pieces of chicken, Indian biryani spices and fresh mint served with raita.
Vegetable
Chicken
Mutton
Rice & Noodles
Plain Rice
Jeera Rice
Vegetable Rice
Mutter Pilau (Pea's Pilau)
Fried Rice (Vegetable / Chicken / Prawns)
Noodles (Hakka / Sezwain) (Vegetable / Chicken / Prawns)
Breads & Accompaniments
Tandoori Roti
Plain Naan
Butter Naan
Garlic Naan
Cheese Naan
Chilli Cheese Naan
Plain Yoghurt
Raita
Fresh yoghurt blended with either vegetable, potato or Boondi
Papad (Fried or roasted)
Masala Papad
Fried or roasted, topped with fresh tomato, onion and coriander
Kachumbari
Mixture of chopped onions, coriander and tomato
French Fries (Plain / Piri-Piri / Parmesan Garlic)
Gravy
An extra side of gravy
Karoga
Full Whole Chicken
Mutton Keema 1/2 Kg
Chicken Boneless 1/2 Kg
Mutton Boneless 1/2 Kg
Mutton on the bone 1/2 Kg
Chicken 1/2 Kg
Dessert/Sweet Endings
Ice Cream
Fruit Salad
Fruit Salad with Ice Cream
Non Alcoholic Drinks
Club Specials
Blue Lagoon
Shirley Temple
Rainbow Heaven
Summer Cup
Virgin Mojitto
Virgin Pinna Colada
Hot Beverages
African Tea
Dawa Tea
English Tea
Masala Tea
Espresso
Cappachino
Caffe Latte
Beverages
Lassi (Plain/sweet/mango/rose)
Milk Shake (Vanilla/Chocolate/Strawberry)
Water (500ml)
Water (1ltr)
Watermelon juice
Passion juice
Pineapple juice
Mango juice
Mixed fruit juice
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Contact & Reservations
Our Location
53052-00200, Nandi road-karen, Kenya
Phone
(+254) 740 259 909
fusionpallate4@gmail.com